Whether you’re hoping for a hangover cure, or just wanting to start your day off strong, these four brunch joints are sure to hit the spot.
The Steinhaus is an absolute must-stop brunch spot (Saturday and Sundays from 9am-2pm). And for a niche restaurant, their menu is super inclusive of all types of taste buds, from the Vegetarian Hash to the Country Fried Schnitzel. Also, their morning cocktail menu is just as impressive and palatable as their morning entrees.
Cafe Bodega is all about bringing people together for good food and conversation which is why breakfast is served all day, Tuesday through Sunday (8am-10pm). Start with the basics: eggs, taters, and toast. Or check out some of their specialties like the Spud Plate, Huevos Rancheros, or Biscuits and Gravy. They also serve up some tasty vegan and gluten-friendly options, too.
Digs does some seriously delicious brunch, especially if you pair it with a beer or bloody (because brunch without booze is just a late breakfast). Two crowd favorites are the biscuits and gravy and corned beef hash, but they have other options that we’re sure you’ll be back to try. Winter brunch is served weekends from 9am-1pm.
Almost everyone’s tried and (likely) loves Eggs Benedict, but you’ve got to try the Eggs Benedict Du Jour, specially crafted from Lagniappe’s Chef De Cuisine. Or just stick with the Cajun classics, like the Memphis Chicken and Waffles or the Etouffee Omelet. Whatever you choose, you’ll be happy you did. Brunch is available every Thursday, Friday, and Saturday from 11am-2-pm.